Happy Friday, loves! Happy Happy Friday – that precedes a long weekend! Anyone up to anything fun!?
I shared with you last week a yummy egg white salad that I creatied – inspired by the Egg White Salad with Chives that I purchased from Trader Joes.

I’ve never made Egg Salad using anything but the whole egg – and mayonaise.
Well.. I’ve also never liked egg salad before because I don’t like the yolks of eggs.
Let me tell you – I am IN LOVE with egg Salad now!!
Egg White Salad

Makes 2 Servings
Ingredients
- 4 Egg Whites (hardboiled, cooled.. shelled.. you know.. just the white part)
- 1/4 Cup Frozen Peas (slightly defrosted in microwave)
- 1 tbsp chopped green onion
- 1 tbsp Sherry Wine Vinegar (I bet apple cider vinegar would be GREAT.. just don’t have any)
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- 1 tsp honey (just to soften the tang a tiny bit.. but if tang is what you want.. then omit this)
Preperation
- Slice the egg whites into 1/4 in pieces

- Add frozen peas and green onions
- Add mustard, sherry wine vinegar, lemon juice
- Decide if you want to sweeten… if so add honey.
- Mix together – and let sit in refrigerator for at least a half hour .. allowing flavors to disperse

I enjoyed this in an open faced sandwich .. and also mixed in the a salad. It is a great summer meal – that is very friendly to a light diet and healthy life style!!



What is your favorite non-veggie based salad??







{ 18 comments… read them below or add one }
I loovveee that stuff from traders but yours looks totally yummy I am going to have to make this! I’m with ya on the yolk I am not a fan nor do I care for mayo it totally grosses me out!
Yeah.. I am totally against mayo too!
Cait @ Beyond Bananas recently posted..Friday Furriness
Ohh that looks so good! I love egg white salad and also tuna pasta salad – yuum!
Beth @ Beth’s Journey recently posted..Already July!?
I love tuna pasta salad too!! My mom makes an awesome one … I am goning to have to ask her for the recipe!
Cait @ Beyond Bananas recently posted..Friday Furriness
I think I have to go with you on the egg salad. That or tuna can be plopped on my sandwich any day and I’d be happy
LOVE THIS! You read my mind today! This is what I’m having for lunch!!
Alexis recently posted..Things I’m lovin
I hope you enjoyed it if you had it!
Cait @ Beyond Bananas recently posted..Friday Furriness
I like pasta salads. I haven’t had any in a long time, but I would enjoy one given it was in front of me lol. Before I got all health technical with cooking/baking, I used to make a really good potato salad. I did use some lower fat substitutes, but I could never make it now since I really try to avoid mayo at all costs!
char @ char on a mission recently posted..going to guelph
I avoid mayo too. Something about it just grosses me out! Greek yogurt can be an awesome substitution!
Cait @ Beyond Bananas recently posted..Friday Furriness
My fave non-veggie salad is egg salad with mustard or chicken salad with celery, grapes and apples. Nom nom nom.
What did you do with the egg yolks? Just wondering

Errign recently posted..Lifelong Romance
I throw them out! I know its wasteful

When I am at my parents house.. sometimes someone will eat them. (Which makes me gag.. a hard boiled yolk.. yuck!)
Cait @ Beyond Bananas recently posted..Friday Furriness
That sounds great! I love a good pasta salad, or potato salad. I don’t make it with mayo, though (hate it). I bake the potatoes and used nonfat sour cream.
Christine recently posted..Paper for the Blogger/Bust Out the Bubbly
This is so simple but healthy and tasty-looking! I might make it with some greek yogurt to make it even creamier.
Claire @ Live and Love to Eat recently posted..Another Blog Recipe Success (And Request For Suggestions!)
That looks great! I used to think egg salads were gross and then recently had a random craving for them, found an amazing recipe and now I’m obsessed!
Gina @Running to the Kitchen recently posted..Summer bruschetta
YUM!! my favorite non-veggie salads have to be egg and tuna. but i just saw a recipe where i believe PB Fingers swapped out tuna and put in shrimp…i can’t wait to try it and i think THAT would be my top pick!

Cait’s a Runnerchick recently posted..Kiss My June-bug Good-bye and Drawing in the Morn
Oh my goodness, I can’t wait to try that!

Nicole recently posted..Vacay Day 3… and Rachel Ray’s $40 a Day
Yum yum. I love tuna salad and pasta salads

Lindsay@ In Sweetness and In Health recently posted..Survey and Furry Friends Friday Part 2
I like egg salad, but I haven’t had it in forever. I dont’ have any aversions to eggs so I’m good w/ regular egg salad- but the egg white salad does look good. Boiling & peeling eggs is a lot of work just for the egg whites though.
Jena recently posted..Actions have consequences.period